10 hours later
We made 62 jars of 3NutButter
^_______________^
Please note, since the only camera I have in palmy is my er...fone... so all the nice pictures here were obtained from Hui using her super pro-looking camera.
I heard rumours that IPC is like party town everynight, which seems almost weird given how peaceful and 'country' like it looks.
There were displays of Japanese doll collection. I remember studyign about them in form 4 but never had the opportunity to see a real life one. Though I must say, the ones in the textbooks looks nicer.
Among the activities, there were the Japanese drum performance. It was awesome!!! really really awesome!!!! You wouldn't expect an institute team like this to be so professional. Every bean, every movement was so uniform! and the way they danced around the drum while keeping to the beat is nothing short of spectacular. I heard from someone that this drum team performed all over New Zealand professionally.
And what would be a festivale like this without the food stalls!! Although, the food isn't particularly special in any way, and I had.. the worse rice burger ever!! Though I did try this Indonesian thing called masabak or something. It was basically egg with peas and onions etc wrapped in some sort of pastry and fried. Not too bad, but definately greasy.
For the frequent goers, the novelty of drums and the displays have faded. To them it was just a brillliant day to enjoy the picnic under sakura trees... like how it should be celebrated.
As for us.. what's a better excuse to take the day off and just relax... Labels: Event
Labels: Random thoughts
Labels: Self Reflection
Lamb steak with chocolate merlot wine, with beer battered fries and 'seasonal' boiled veges.
We decided to put it on beef steak, which I think goes better with teh sauce than the lamb, coz the distinct lamb flavour was kinda, interferring a bit with the sauce. Hm... I still have some left-over sauce.. what should i eat it with... hm...
I don 'tthink i'll ever get sick of the gelato from Koffee eise! it's sooooo nice and creamy, and their flavour range is just awesome! gingernut, coconut, fruit and yoghurt, pistachio, etc etc etc.... *drools* and yup, tha't the 2nd serving of ice cream we had for the day.
Danny had xxx sausuage pasta, which was really really nice too.
Then... we had this really really amazing cherry cream brulee. Now I am not a big cream brule critique like c, haven't never eaten cream brule outside of NZ. But I can definately say it's the best cream brule I had ever! The caramelised sugar was crunchy, the custard was rich and creamy, and to balance it out, the cherry(not artificial ones) really does a good job to cut through the richness. The ice cream complimented it well too, not sure if it's jsut a kapiti ice cream, but you can see HEAPS of vanilla pods in the ice cream.Labels: holiday